Last night I went out to dinner with two friends and one of the girls had a delicious broccoli and chicken pasta Alfredo dish. So, tonight I found myself craving her meal! I was limited for time, so I skipped the chicken part of the dish, but did make a wonder penne and broccoli Alfredo meal that satisfied my craving just fine.
Here is my quick and easy version:
Cook one pound of penne until done to your taste. During the last five minutes of cooking time add a pound of frozen broccoli crowns. While the pasta is cooking melt 4-6 tablespoons of butter adding 4 to 5 tablespoons of flour to make a paste used as a thicken agent for sauce. Mix in 3 cups of milk, salt, pepper and 1 1/2 cups Parmesan/Romano cheese. Whisk and cook over medium heat until smooth, thick and bubbling. Drain pasta and broccoli; toss with sauce.
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