Yummy Bread Pudding

What a wonderful dish to make ahead for breakfast, lunch or supper. Found this in the 2006 March Southern Living Magazine. This is now one of our favorites to serve with Grandma's Cottage country breakfast

Ingredients:
1 - 16 oz loaf of raisin bread
1 - 14 oz can sweetened condensed milk
3/4 - Cup warm water
4 - Large eggs
2 - Teaspoon vanilla
1/2 - Teaspoon cinnamon
Powder sugar

Directions:
Cut bread into 1” pieces and place in large bowl. Whisk together the milk, water eggs, vanilla and cinnamon.

Pour over bread and toss to coat. Place bread mixture in 6 lightly greased ramekins cups. Place in cake sheet pan with about 1 inch of hot water. Bake at 350 degrees for 25 to 30 minutes or until a knife inserted in center comes out clean.

Sift powder sugar over top and serve. As you can see I did not use ramekins; instead I divided the batter into tow 8" x 8" pans. I will keep one and give the other away.

Special Notes:
* May make the night before and then bake the next morning.
* May use apple cinnamon bread for a different taste.
* May use left over homemade bread and add more cinnamon and your own
raisins.
* Use as a dessert and serve with ice cream

This recipe is from iloveinns.com you can find other delicious recipes on their site http://www.iloveinns.com/recipes/cinnamon-raisin-bread-pudding-_316.htm