Occasionally on a Sunday we will eat our big meal early in the day, and that is exactly what we did today.
I bought wild caught salmon this morning and wanted to make it while it was fresh. I found a recipe that was rather quick, easy and decision on Allrecipe.com The only changes I made was: 1. I did not have time to marinade the salmon for an hour (I'll bet it is even better after sitting in the marinade). 2. I used fresh basil not dried and 3. I used 1/3 cup of olive oil.
|1.||In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally.|
|2.||Preheat oven to 375 degrees F (190 degrees C).|
|3.||Place fillets in aluminum foil, cover with marinade, and seal. Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.|